Kroger / Anderson Bakery

Bakery Additions & Renovations

Anderson Bakery seized the opportunity to update their bun-proofing operations by installing an automated-conveyor spiral tower room. Denham-Blythe provided design-build services to help coordinate a demanding schedule during a shut-down along with tight process clearances of the 30' tall bun-proofing room within the building structure.

  • Collaborated with bun-proofing room vendor
  • Renovated texisting 1950's facility for new conveyor routes and head clearance issues at cross-overs
  • Constructed new dock addition to increase shipping capacity
  • Changed out mixers
  • Designed and constructed 3-hour fire-rated walls due to property line proximity

  • Contract Amount
  • $1,600,000
  • Location
  • Anderson, South Carolina
  • Square Feet
  • 3100
  • Duration
  • 5 Months
  • Project Type
  • Additions & Renovations

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